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Ingredients
- 500 g water
- 300 g potato, peeled and cut into pieces (2 cm)
- 1 tsp salt
- 100 g roasted unsalted peanuts
- 1 tbsp peanut oil
- 1 brown onion (approx. 180 g), cut into quarters
- 100 g Massaman curry paste
- 800 g beef rump steak, cut into strips (1 cm x 2.5 cm)
- 250 g coconut cream
- 10 g palm sugar
- 30 g fish sauce
- 15 g tamarind paste
- 1 tsp Meat stock paste (see Tips)
- 1 cinnamon quill
- 2 fresh kaffir lime leaves
- 2 tbsp fresh coriander leaves, torn into pieces, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3140.2 kJ / 747.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 24.8 g
- Fat
- 47.4 g
- Saturated fat
- 19.4 g
- Fiber
- 9.7 g
- Sodium
- 1974.1 mg
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