Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pellizco de canela molida
- 200 g de azúcar
- 200 g de agua
- 1 tira de piel de limón
- 1 cucharada de zumo de limón
- 2 clavos
- 1 pellizco de sal
- 4 peras conferencia enteras peladas
- 100 g de nata (35% de grasa)
- 75 g de chocolate fondant para postres (50% cacao) en trozos
- 20 g de mantequilla
- 2 cucharadas almendra laminada tostada
- Nutrition
- per 1 ración
- Calories
- 2406 kJ / 576 kcal
- Protein
- 4.47 g
- Carbohydrates
- 82.43 g
- Fat
- 25.34 g
- Fiber
- 7.92 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flan de licor de café
5h 15min
Compota a la antigua
2h 30min
Compota de manzana con cobertura de bizcocho
50min
Manzanas al oporto con helado de vainilla
30min
Tarta de cerezas
2h
Naranja en almíbar de especias
4h 20min
Trifle de frutos rojos al cava
1h 45min
Semifrío de membrillo
8h 30min
Manzanas asadas con sabayón de moscatel
50min
Tarta de cerezas y albaricoques
1h
Triffle de cantuccini y cerezas
1h 55min
Clafouti de uvas
2h