Rindfleischstreifen und Zwiebeln anbraten
TM6

Rindfleischstreifen und Zwiebeln anbraten

3.2 (40 ratings)

Ingredients

  • 20 g Öl
  • 70 g Zwiebeln, halbiert, in Scheiben (5 mm)
  • 250 g Rindergeschnetzeltes (1 x 3-4 cm)

Nutrition
per 1 Gesamtrezept
Calories
2151 kJ / 515 kcal
Protein
53 g
Carbohydrates
3 g
Fat
31 g
Saturated fat
7 g
Fiber
3.5 g
Sodium
120 mg

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