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Ingredients
- 20 g Öl
- 70 g Zwiebeln, halbiert, in Scheiben (5 mm)
- 250 g Rindergeschnetzeltes (1 x 3-4 cm)
- Nutrition
- per 1 Gesamtrezept
- Calories
- 2151 kJ / 515 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 31 g
- Saturated fat
- 7 g
- Fiber
- 3.5 g
- Sodium
- 120 mg
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