Hähnchenfleischstreifen anbraten
TM6

Hähnchenfleischstreifen anbraten

2.9 (77 ratings)

Ingredients

  • 20 g Öl
  • 1 Knoblauchzehe
    or 20 g Zwiebel, in Spalten
  • 250 g Hähnchen-Oberschenkel, ohne Knochen und Haut, in Streifen (1,5 x 3-4 cm), trocken getupft
    or 250 g Hähnchenbrustfilet, ohne Haut, in Streifen (1,5 x 3-4 cm), trocken getupft

Nutrition
per 1 Portion
Calories
1878 kJ / 449 kcal
Protein
59 g
Carbohydrates
3 g
Fat
22 g
Saturated fat
2 g
Fiber
0.2 g
Sodium
167 mg

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