Hähnchenfleischstreifen anbraten
TM6

Hähnchenfleischstreifen anbraten

3.2 (91 ratings)

Ingredients

  • 20 g Öl
  • 1 Knoblauchzehe
    or 20 g Zwiebel, in Spalten
  • 250 g Hähnchen-Oberschenkel, ohne Knochen und Haut, in Streifen (1,5 x 3-4 cm), trocken getupft
    or 250 g Hähnchenbrustfilet, ohne Haut, in Streifen (1,5 x 3-4 cm), trocken getupft

Nutrition
per 1 Portion
Calories
1022 kJ / 244 kcal
Protein
18 g
Carbohydrates
1 g
Fat
20 g
Saturated fat
4 g
Fiber
0.1 g
Sodium
245 mg

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