Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait entier
- 1 gousse de vanille, fendue en deux dans la longueur
- 5 jaunes d'œufs
- 70 g de sucre en poudre
- 250 g de crème liquide entière, très froide
- 100 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 2048 kJ / 490 kcal
- Protein
- 7 g
- Carbohydrates
- 47 g
- Fat
- 31 g
- Fiber
- 0 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pâte à chou
2h
Mousse au chocolat
3h 20min
Iles flottantes
1h
Crème anglaise
10min
Crème pâtissière
15min
Pannacotta au coulis de mangue
4h 15min
Sauce hollandaise
25min
Sauce béarnaise
20min
Eclairs à la vanille, au café et au chocolat
1h 15min
Sauce beurre blanc
20min
Crème caramel
3h
Crème fouettée
10min