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Ingredients
- 250 g de lait entier
- 1 gousse de vanille, fendue en deux dans la longueur
- 5 jaunes d'œufs
- 70 g de sucre en poudre
- 250 g de crème liquide entière, très froide
- 100 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 2048 kJ / 490 kcal
- Protein
- 7 g
- Carbohydrates
- 47 g
- Fat
- 31 g
- Fiber
- 0 g
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