Bombones de gianduja
TM6 TM5

Bombones de gianduja

4.3 (4 ratings)

Ingredients

Praliné de avellanas

  • 50 g de azúcar
  • 50 g de avellanas tostadas
  • 10 g de leche en polvo

Gianduja

  • 150 g de chocolate fondant para postres (50% cacao) en trozos
    or 150 g de chocolate con leche en trozos

Bombones

  • 300 g de chocolate con leche en trozos

Nutrition
per 1 unidad
Calories
513 kJ / 122 kcal
Protein
1.8 g
Carbohydrates
12.2 g
Fat
7.5 g
Fiber
1.2 g

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