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Ingredients
-
20
g azeite
or 20 g óleo vegetal -
170
g cebola cortada em quartos
or 170 g cebola roxa cortada em quartos - 130 - 150 g cenoura cortada em fatias (1-2 cm aprox.)
- 70 - 90 g talo de aipo cortado em fatias (0,5-1 cm aprox.)
- Nutrition
- per 1 dose
- Calories
- 1213 kJ / 290 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 20 g
- Saturated fat
- 2 g
- Fiber
- 9.6 g
- Sodium
- 171 mg
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