Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Tintenfisch-Tuben, TK, aufgetaut, in Ringen (ca. 1 cm)
- 4 Knoblauchzehen
- 1 rote Chilischote, frisch, entkernt
- 5 Zweige Zitronenthymian, abgezupft
- 1400 g Wasser und mehr zum Kochen
- 10 g Zitronensaft
- 50 g Kräuterbutter, kalt, in Stücken
- 500 g Spaghetti
- ¾ TL Salz und mehr zum Kochen
- 30 g Öl
- 4 - 5 Prisen Pfeffer aus der Mühle
- Nutrition
- per 1 Portion
- Calories
- 2871 kJ / 686 kcal
- Protein
- 32 g
- Carbohydrates
- 89 g
- Fat
- 21 g
- Fiber
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta mit Tintenfisch
40min
Tintenfischringe aglio e olio
1h 20 min
Tagliatelle aglio e olio mit Hackbällchen und Garnelen
1h
Zitronenlinguine mit Scampi
35min
Penne mit Muscheln
1h 5min
Linguine mit Garnelen
35min
Tintenfischsauce
40min
Fischsuppe
1h 40min
Tintenfischpasta in Zitronen-Knoblauch-Sauce
40min
Pasta alla Putanesca
45 min
Garnelen Aglio e Olio
20min
Garnelen Pasta Aglio Olio
35min