Mushroom sauce

Mushroom sauce

3.9 183 rating

Prep. 10min

Total 20min

1 Total recipe

Ingredients

fresh flat-leaf parsley leaves only
2 - 3 sprigs
garlic cloves
2
salted butter
40 g
eschalots cut into halves
3
white wine
50 g
fresh shiitake mushrooms cut into slices
250 g
fresh portobello mushrooms cut into slices
150 g
Worcestershire sauce
2 tbsp
pouring (whipping) cream
250 g
salt to taste
ground black pepper to taste
fresh chives finely chopped
10 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 987 mg

Protein 16.4 g

Calories 5328.7 kJ / 1184.2 kcal

Fat 124.6 g

Fiber 8 g

Saturated fat 80.3 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Mushroom and bacon pasta

Mushroom and bacon pasta

30min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Chicken and sweet corn soup

Chicken and sweet corn soup

30min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30min

Shepherd's pie

Shepherd's pie

55min

Mashed potatoes

Mashed potatoes

40min

Cauliflower gratin

Cauliflower gratin

1 h

Lasagne bolognese

Lasagne bolognese

2 h 30min

Boiled eggs

Boiled eggs

20min

Traditional gravy

Traditional gravy

25min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30min

Mashed potatoes for two

Mashed potatoes for two

30min