Mushroom sauce
TM6 TM5 TM31

Mushroom sauce

3.9 (109 ratings)

Ingredients

  • 2 - 3 sprigs fresh flat-leaf parsley, leaves only
  • 2 garlic cloves
  • 40 g salted butter
  • 3 eschalots, cut into halves
  • 50 g white wine
  • 250 g fresh shiitake mushrooms, cut into slices
  • 150 g fresh portobello mushrooms, cut into slices
  • 2 tbsp Worcestershire sauce
  • 250 g pouring (whipping) cream
  • salt, to taste
  • ground black pepper, to taste
  • 10 g fresh chives, finely chopped

Nutrition
per 1 Complete recipe
Calories
5328.7 kJ / 1184.2 kcal
Protein
16.4 g
Carbohydrates
17.9 g
Fat
124.6 g
Saturated fat
80.3 g
Fiber
8 g
Sodium
987 mg

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