Mini banoffee bombe Alaskas

Mini banoffee bombe Alaskas

4.0 1 rating

Prep. 20min

Total 24 h 30min

12 portions

Ingredients

Banana ice cream

ripe bananas (approx. 500 g), cut into pieces 3 cm pieces and frozen
5
vanilla bean paste
2 tsp
thickened cream
50 g
dark chocolate broken into small pieces
50 g
plain biscuits of choice, trimmed (7 cm - see Tips)
12
tinned caramel (see Tips)
300 g

Meringue

egg whites
4
cream of tartar
1 pinch
caster sugar
180 g

Difficulty

easy

Nutrition per 1 portion

Sodium 635.8 mg

Protein 10.7 g

Calories 2435.8 kJ / 582.2 kcal

Fat 21.8 g

Fiber 3.2 g

Saturated fat 7.5 g

Carbohydrates 87.1 g

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Also featured in

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Australia and New Zealand

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