荷兰豆炒香肠

Name: 荷兰豆炒香肠
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 人份
Ingredients: 150 克 广式香肠; 300 克 荷兰豆; 1 - 2 克 盐

4.3 43 ratings

Prep. 10min

Total 30min

4 人份

Ingredients

广式香肠，切0.5厘米厚（建议选7分瘦的）
150 克
荷兰豆，去除两头
300 克
盐
1 - 2 克

Nutrition per 1 人份

Calories 208.5 kcal / 872.5 kJ

Protein 9.8 g

Fat 15.1 g

Carbohydrates 9.3 g

Fiber 1.1 g

Saturated fat 5.7 g

Sodium 665.9 mg

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