Gambones al vapor con salsa picante

5.0 18 ratings
Prep. 15min
Total 15min
6 raciones

Ingredients

  • 120 g de cebolla
  • 1 diente de ajo
  • 50 g de aceite de oliva
  • 1 guindilla roja seca (sin pedúnculo ni semillas)
  • 200 g de tomate frito estilo casero
  • 100 g de vino blanco
  • 1 pellizco de sal
  • 750 g de gambones crudos enteros
  • 1 cucharada de perejil fresco picado

Difficulty

easy


Nutrition per 1 ración

Sodium 893 mg
Protein 17.8 g
Calories 820 kJ / 196 kcal
Fat 9.7 g
Fiber 1 g
Saturated fat 1.5 g
Carbohydrates 6.1 g

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