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Ingredients
- ½ Bund Petersilie ohne Stiele
- 60 g Zwiebeln halbiert
- 400 g Tomaten geviertelt
- 200 g Feta in Stücken
- 1 ½ - 2 TL gemischte Kräuter, getrocknet (z.B. Oregano, Salbei, Thymian, Rosmarin)
- 1 TL Salz
- 1 Prise Pfeffer
- 200 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 303 kcal / 1270 kJ
- Protein
- 10 g
- Fat
- 26 g
- Carbohydrates
- 7 g
- Fiber
- 1.6 g
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