Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de atún
- 300 g de aceite de girasol
- 80 g de atún en aceite escurrido
- 10 g de alcaparras (y algo más para servir)
- 3 filetes de anchoa en aceite
- 1 cucharadita de vinagre
- 1 huevo
- 1 yema de huevo
- 20 g de zumo de limón
- 2 pellizcos de sal (ajuste a su gusto)
Cocción de la ternera
- 1 redondo de ternera (800-1000 g)
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 1000 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 2814 kJ / 675 kcal
- Protein
- 38.07 g
- Carbohydrates
- 0.05 g
- Fat
- 58.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espinacas a la crema con huevos poché
35min
Quiche de puerro y queso gallego
1h
Sopa de cebolla
1h 10min
Pavlova
5h 20 min
Ternera con salsa de atún (Vitello tonnato) para dos
5h 30min
Risotto
30 min
Quiche Lorraine
50min
Sabayón
15min
Pan de carne frío con mayonesa de atún
1h 20 min
Vitello tonnato (Ternera con salsa de atún)
13h
Rabillo de ternera al chimichurri
2h
Queso parmesano rallado
5 min