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Ingredients
- 750 g de tomates pera cortados en cuartos
- 50 g de pimiento rojo cortado en trozos
- 35 g de cebolla
- 1 diente de ajo mediano
- 1 cucharadita de sal
- 1 palo de canela
- 1 clavo entero
- 20 g de azúcar moreno
- 20 g de miel
- 40 g de vinagre de vino blanco
- Nutrition
- per 500 g
- Calories
- 1338.1 kJ / 319.8 kcal
- Protein
- 8 g
- Carbohydrates
- 74.8 g
- Fat
- 1.8 g
- Saturated fat
- 0 g
- Fiber
- 12.2 g
- Sodium
- 2374.8 mg
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