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Ingredients
- 750 g de tomates pera en cuartos
- 50 g de pimiento rojo en trozos
- 35 g de cebolla
- 1 diente de ajo mediano
- 1 cucharadita de sal
- 1 palo de canela
- 1 clavo entero
- 20 g de azúcar moreno
- 20 g de miel
- 40 g de vinagre de vino blanco
- Nutrition
- per 100 g
- Calories
- 267 kJ / 64 kcal
- Protein
- 1.6 g
- Carbohydrates
- 15 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 2.4 g
- Sodium
- 475 mg
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