开阳白菜

开阳白菜

4.6 25 ratings

Prep. 15min

Total 35min

4 人份

Ingredients

油
10 克
蒜头
3 瓣
虾米泡水约10分钟后沥干
20 克
干香菇泡软，切丝
10 克
胡萝卜去皮，切片
20 克
大白菜切段 (约3厘米)
500 克
盐
1 茶匙
白胡椒粉
2 小撮
淀粉加30克水调匀
1 茶匙
麻油少许

Difficulty

easy

Nutrition per 1 人份

Protein 5 g

Calories 299 kJ / 72 kcal

Fat 4 g

Fiber 1.815 g

Carbohydrates 5 g

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