Devices & Accessories
番茄味噌汤
Prep. 20min
Total 35min
4 人份
Ingredients
-
油15 克
-
番茄 切块½ 个
-
新鲜香菇 切薄片3 朵
-
水700 克
-
紫菜 干的5 克
-
嫩豆腐 切块100 克
-
青菜50 克
-
味噌 加2汤匙水调开2 汤匙
-
盐¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
3.2 g
Calories
312.8 kJ /
74.8 kcal
Fat
4.6 g
Fiber
1.2 g
Carbohydrates
4.3 g
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四季养生
68 Recipes
China
China
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