Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2200 克 水
- 400 克 猪排骨 (汤骨，颈骨或螺旋骨)，切块 (4 公分)
- 500 克 白萝卜 ，切片 (2 公分)
- 100 克 黄皮洋葱 ，切块
- 1 块 吊片 ，切条 (2 公分)
- 1 茶匙 绍兴花雕酒
- 20 克 枸杞
- 1 小撮 盐 ，适量调味
- 1 小撮 白胡椒粉 ，适量调味
- Nutrition
- per 1 人份
- Calories
- 590 kJ / 141 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 5 g
- Saturated fat
- 2 g
- Fiber
- 2 g
- Sodium
- 154 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
