Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
泰式青柠蒸鱼
Prep. 5min
Total 30min
6 人份
Ingredients
-
新鲜芫荽 ，只取叶片1 汤匙
-
蒜瓣10 个
-
指天椒 ，适量调味5 条
-
新鲜红辣椒 ，去籽2 条
-
糖1 汤匙
-
酸柑(青柠)汁 (约4粒酸柑)50 克
-
鱼露3 汤匙
-
水600 克
-
自制鸡精粉1 茶匙
-
新鲜香茅4 支
-
石甲鱼 (1尾鱼)，清除内脏并去腮去鳞，在鱼身处划刀 (参考贴士)600 克
-
新鲜酸柑(青柠) ，切薄片，装饰用1 粒
Nutrition per 1 人份
Calories
120 kcal /
502 kJ
Protein
22.1 g
Fat
1.1 g
Carbohydrates
6 g
Fiber
0.2 g
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