海鲜粥

4.5 25 rating

Prep. 10min

Total 1 h 5min

4 人份

Ingredients

干贝泡发2-3小时后沥干
6 - 8 个
蛏子洗净，去壳
100 克
新鲜的虾选择基围虾
80 克
梭子蟹切块，5厘米
250 克
料酒
10 克
姜
1 片
葱切段
2 根
米
150 克
水
900 克
油约1/4茶匙
2 - 3 克
盐依个人口味调整
1 茶匙
新鲜香菜装饰用

西芹, ，装饰用

Difficulty

easy

Nutrition per 1 人份

Protein 30.2 g

Calories 1486 kJ / 355 kcal

Fat 3.1 g

Fiber 0.5 g

Carbohydrates 51.2 g

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