干煎虾

干煎虾

5.0 21 ratings
Prep. 20min
Total 35min
4 人份

Ingredients

  • 食油
    30 克
  • 新鲜姜 切片
    10 克
  • 青葱 切成3公分段
    2 小支
  • 新鲜虾 去须
    400 克
  • 1 茶匙
  • 酱青
    1 茶匙
  • 绍兴花雕酒
    1 汤匙
  • 30 克

Difficulty

easy


Nutrition per 1 人份

Protein 21 g
Calories 801 kJ / 191 kcal
Fat 8 g
Fiber 0 g
Carbohydrates 8 g

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