Devices & Accessories
干煎虾
Prep. 20min
Total 35min
4 人份
Ingredients
-
食油30 克
-
新鲜姜 切片10 克
-
青葱 切成3公分段2 小支
-
新鲜虾 去须400 克
-
盐1 茶匙
-
酱青1 茶匙
-
绍兴花雕酒1 汤匙
-
糖30 克
Difficulty
easy
Nutrition per 1 人份
Protein
21 g
Calories
801 kJ /
191 kcal
Fat
8 g
Fiber
0 g
Carbohydrates
8 g
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