干煎虾
TM6 TM5 TM31

干煎虾

5.0 (17 ratings)

Ingredients

  • 30 克 食油
  • 10 克 新鲜姜 ,切片
  • 2 小支 青葱 ,切成3公分段
  • 400 克 新鲜虾 ,去须
  • 1 茶匙 盐
  • 1 茶匙 酱青
  • 1 汤匙 绍兴花雕酒
  • 30 克 糖

Nutrition
per 1 人份
Calories
801 kJ / 191 kcal
Protein
21 g
Carbohydrates
8 g
Fat
8 g
Fiber
0 g

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