Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 300 - 400 g d'abricots frais, coupés en deux
- Nutrition
- per 100 g
- Calories
- 193 kJ / 46 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1.5 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits pois vapeur (200-500 g)
20min
Bulbes de fenouil en quartiers vapeur (200-400 g)
25min
Prunes vapeur (200-400 g)
20min
Prunes vapeur
25min
Semoule à la noisette, compotée d'abricots au romarin
30min
Abricots vapeur
20min
Pommes cuites à la confiture
45min
Tranches de bulbes de fenouil vapeur (100-400 g)
25min
Demi-poires vapeur (500-800 g)
30min
Champignons de Paris entiers vapeur (100-300 g)
15 min
Branches de céleri vapeur (200-400 g)
30min
Dorer légèrement des haricots verts
25min