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Ingredients
- 500 g d'eau
- 300 - 450 g de pêches, coupées en deux
- Nutrition
- per 100 g
- Calories
- 188 kJ / 45 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1.9 g
- Sodium
- 1 mg
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