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Ingredients
- 125 g de carotte, coupée en tronçons (1 cm)
- 125 g d'oignons, coupés en quatre
- 150 g de poireau, coupé en rondelles
- 2 brins de persil frais
- 1 citron jaune, coupé en rondelles
- 1 branche de thym frais
- 2 feuilles de laurier frais
- 800 g d'eau
- 5 g de vinaigre
- 1 pincée de gros sel
- ½ c. à café de poivre noir en grains
- Nutrition
- per 1 litre
- Calories
- 113 kJ / 27 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 1 g
- Saturated fat
- 2 g
- Fiber
- 2 g
- Sodium
- 732 mg
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