Spaghetti carbonara

Spaghetti carbonara

3.3 142 ratings
Prep. 10min
Total 25min
4 porcje

Ingredients

  • 350 g makaronu, suchego, typu spaghetti (o czasie gotowania 10 min)
  • 1500 g wody
  • 30 g oliwy z oliwek
  • ¾ łyżeczki soli
  • 60 g sera parmezan pokrojonego na 3 cm kawałki
  • 30 g sera pecorino (optional) pokrojonego na 3 cm kawałki
  • 30 g cebuli szalotki
  • 150 g kostek boczku
  • 3 jajka
  • 1 żółtko
  • 2 szczypty pieprzu czarnego, mielonego

Difficulty

easy


Nutrition per 1 porcję

Sodium 1287 mg
Protein 27 g
Calories 314 kJ / 751 kcal
Fat 43 g
Fiber 63 g
Saturated fat 18 g
Carbohydrates 63 g

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