Verdure miste insaporite
TM6

Verdure miste insaporite

4.7 (577 ratings)

Ingredients

  • 25 g di olio extravergine di oliva
  • 200 g di peperoni verdi e rossi, puliti e a listarelle (5x0.5 cm)
  • 100 g di cipolla rossa a fette (0.5 cm)
  • 150 g di carota, pelata e in bastoncini (5x0.5 cm)
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato

Nutrition
per 450 g
Calories
1465 kJ / 349 kcal
Protein
5 g
Carbohydrates
18 g
Fat
25 g
Saturated fat
2 g
Fiber
11.2 g
Sodium
97 mg

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