Cottura del riso basmati
TM6

Cottura del riso basmati

3.3 (369 ratings)

Ingredients

  • 200 - 400 g di riso basmati bianco
  • 400 - 600 g di acqua
  • ½ - 1 cucchiaio di olio extravergine di oliva
  • ½ - 1 cucchiaino di sale

Nutrition
per 5 porzioni
Calories
6133 kJ / 1466 kcal
Protein
27 g
Carbohydrates
311 g
Fat
10 g
Saturated fat
1 g
Fiber
7.2 g
Sodium
1897 mg

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