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Ingredients
- 1000 g água
- 2 c. chá de sal
- 300 g esparguete
- 35 g azeite
- 2 dentes de alho
- 10 g salsa
- 1 malagueta vermelha (optional)
- 300 g tomate maduro cortado em pedaços pequenos
- 20 g vinagre balsâmico
- 500 g miolo de berbigão
- Nutrition
- per 1 dose
- Calories
- 316.9 kcal / 1326 kJ
- Protein
- 18.3 g
- Fat
- 7.2 g
- Carbohydrates
- 44.2 g
- Fiber
- 2.3 g
- Saturated fat
- 1 g
- Sodium
- 790.2 mg
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