Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de beurre, coupé en dés et un peu pour le moule
- ½ c. à café de sel
- 2 œufs
- 2 jaunes d'œufs
- 150 g de cassonade
- 1 citron vert non traité, zeste et jus
- 150 g de mascarpone
- 250 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 6 figues violettes un peu fermes, coupées en morceaux (1 cm)
- Nutrition
- per 1 part
- Calories
- 1947 kJ / 465 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake au citron vert
1h
Gâteau aux poires
50min
Gâteau à l'orange et nappage au chocolat
1h 15min
Gâteau aux amandes et à la mandarine
55min
Tarte aux fruits secs
1h 35 min
Moelleux à la clémentine
1h 40min
Gâteau pommes-cannelle
1h
Gâteau de raisin à l'huile d'olive
1h 15min
Gâteau à l'orange
1h
Gâteau pomme-raisin
1h 15min
Gâteau au yaourt, pommes et raisins secs
40 min
Cake mi-figue mi-raisin
55min