Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de lait
- 1 c. à café d'extrait naturel de vanille
- 10 g de farine, pour le moule
- 100 g de semoule de blé dur, type Floraline (voir "Conseil(s)")
- 4 œufs
- 80 g de sucre roux en poudre
- 80 g d'amandes en poudre
- 400 g d'abricots au sirop, en conserve, égouttés et coupés en deux
- 20 g de beurre, et un peu pour le moule
- Nutrition
- per 1 portion
- Calories
- 1156.1 kJ / 282.9 kcal
- Protein
- 9.8 g
- Carbohydrates
- 32.1 g
- Fat
- 12.4 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau super pomme
55min
Gâteau pommes-cannelle
1h
Gâteau pomme-raisin
1h 15min
Gâteau aux pêches
55min
Le gâteau de Peau d'Ane
1h 15min
Far aux abricots
1h 15min
Gâteau magique à la noix de coco
1h
Gâteau aux pommes
40min
Quatre-quarts au citron très doux
1h
Moelleux renversé aux pêches
1h 5min
Clafoutis exotique aux abricots secs
1h 45min
Flan pomme-cannelle
45min