Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de lait
- 1 c. à café d'extrait naturel de vanille
- 10 g de farine, pour le moule
- 100 g de semoule de blé dur, type Floraline (voir "Conseil(s)")
- 4 œufs
- 80 g de sucre roux en poudre
- 80 g d'amandes en poudre
- 400 g d'abricots au sirop, en conserve, égouttés et coupés en deux
- 20 g de beurre, et un peu pour le moule
- Nutrition
- per 1 portion
- Calories
- 1156.1 kJ / 282.9 kcal
- Protein
- 9.8 g
- Carbohydrates
- 32.1 g
- Fat
- 12.4 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau de riz au caramel
1h 40min
Gâteau léger au fromage blanc
4h
Far aux pruneaux
1h 5min
Far aux abricots
1h 15min
Gâteau aux pommes
40min
Clafoutis léger aux pommes
50min
Flan pâtissier à la vanille
13h 15min
Flan pâtissier
4h 25min
Flan pomme-cannelle
45min
Gâteau super pomme
55min
Gâteau de semoule
2h 45min
Gâteau aux pommes et au lait concentré
40min