Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'huile de tournesol, et un peu pour le moule
- 150 g de farine de blé, et un peu pour le moule
- 50 g de parmesan, coupé en morceaux
- 50 g de gruyère, coupé en morceaux
- 2 c. à café de levure chimique (1 sachet)
- 3 œufs
- 125 g de lait
- 100 g de chorizo, coupé en brunoise (5 mm)
- 150 g de courgette, coupée en brunoise (5 mm)
- Nutrition
- per 1 part
- Calories
- 899.2 kJ / 214.9 kcal
- Protein
- 7.8 g
- Carbohydrates
- 11 g
- Fat
- 15.5 g
- Saturated fat
- 3.8 g
- Fiber
- 0.5 g
- Sodium
- 276.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarte chorizo-tomate
1h 15min
Gratin de courge et chorizo
1h 15min
Cake aux tomates séchées et chèvre
45min
Madeleines au chorizo, courgette et poivron rouge
45min
Minicakes chorizo-feta
35min
Petits cakes courgette-chorizo
1h 5min
Cake aux petits pois, lardons et comté
1h 15min
Gougères au curry
1h
Cookies au chorizo et aux tomates séchées
50 min
Cake jambon et boursin
50 min
Minicannelés au chorizo
12h
Madeleines jambon-comté
1h 35min