Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour le moule
- 100 g d'oignon, coupé en deux
- 200 g de jambon cuit, en dés
- 50 g de crème fraîche épaisse
- 200 g de fromage à tartiner aux herbes et à l'ail, type Boursin®
- 100 g de lait
- 3 œufs
- 170 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 80 g d'huile d'olive
- 1 pincée de sel
- 1 pincée de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2056.2 kJ / 491.5 kcal
- Protein
- 20.4 g
- Carbohydrates
- 26.3 g
- Fat
- 33.6 g
- Saturated fat
- 12.3 g
- Fiber
- 1.5 g
- Sodium
- 727.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits cakes au bacon et au fromage
50min
Cake chorizo-courgette
45min
Roulé à la pâte à tartiner
25min
Cake aux olives, jambon et pruneaux
1h 20min
Cake tendre mozza jambon
1h 20min
Cake aux tomates séchées et chèvre
45min
Cake aux petits pois, lardons et comté
1h 15min
Brownies Kinder Bueno
35min
Quiche lorraine
1h 45min
Risotto au bacon et champignons de Paris
45min
Petit salé aux lentilles
1h 10min
Risotto aux petits pois et aux lardons
25min