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Ingredients
- 200 g de gruyère en dés de 2 cm de côté
- 150 g de lardons fumés en petits dés
- 2 œufs
- 200 g de lait
- 50 g d'huile d'olive et un peu pour les moules
- du sel
- du poivre moulu
- 250 g de farine de blé
- 1 sachet de levure chimique
- Nutrition
- per 1 pièce
- Calories
- 138 kcal / 577 kJ
- Protein
- 7 g
- Fat
- 9 g
- Carbohydrates
- 7 g
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