Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de almendras
- 300 g de almendras laminadas
- 400 g de leche de coco
- 60 g de miel
- 60 g de salsa de soya
- 60 g de vinagre de arroz
- 20 g de aceite de sésamo
Verduras y arroz
- 120 g de cebollín, parte blanca y verde en trozos
- 75 g de pimentón verde
- 20 g de jengibre fresco pelado
- 20 g de aceite de oliva
- 1 ½ cucharadita de sal
- 350 g de arroz basmati
- 1000 g de agua
- 80 g de repollo morado cortado en juliana de 2 mm
- 120 g de zanahorias cortadas en juliana de 2 mm
- Nutrition
- per 1 ración
- Calories
- 2653 kJ / 634 kcal
- Protein
- 15 g
- Carbohydrates
- 74.4 g
- Fat
- 30.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One pot pasta con salsa mediterránea
55min
Empanadas de champiñones
2h 10min
Arroz caldoso con leche de coco y camarones
50min
Crema de brócoli
45min
Puré de papas, espinaca y queso
30min
Empanada de pino al horno
4h
Pavo tonnato
4h 30min
Queque de zanahoria y naranja
2h 15min
Arroz sabroso
25 min
Crema de zapallo camote aromatizada al jengibre
50min
Crema de verduras con huevo pochado
50min
Pisco sour
10 min