Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

5.0 1 rating

Prep. 10min

Total 20min

4 portions

Ingredients

shallots peeled
200 g
bird's eye chillies (cili padi)
20 g
fresh lemongrass white part only, cut in pieces
3 stalks
shrimp paste (belacan)
1 tsp
coconut oil
50 g
kaffir lime leaves cut in thin slices
10
limes juice only
3
sugar
1 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg

Protein 2 g

Calories 707 kJ / 169 kcal

Fat 13 g

Fiber 2 g

Saturated fat 6 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Mini Basque cheesecakes (Dani Valent)

2 h 25min

Fugazza sliced onion pizza

2 h

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Pear and Blue Cheese Salad with Hazelnuts

No ratings

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 h

Gingerbread Milkshake

5min

Cempedak Cake

1 h 30min

Mee Soto

1 h 10min

Acadian Chicken Fricot

1 h 30min

Chocolate Basque cheesecake

2 h

Dani Valent's Basque cheesecake

2 h 10min