Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

5.0 1 rating

Prep. 10min

Total 20min

4 portions

Ingredients

shallots peeled
200 g
bird's eye chillies (cili padi)
20 g
fresh lemongrass white part only, cut in pieces
3 stalks
shrimp paste (belacan)
1 tsp
coconut oil
50 g
kaffir lime leaves cut in thin slices
10
limes juice only
3
sugar
1 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg

Protein 2 g

Calories 707 kJ / 169 kcal

Fat 13 g

Fiber 2 g

Saturated fat 6 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Mushroom Seasoning Powder

No ratings

Char Kway Teow

25min

KL Hokkien Noodles

35min

Lok Lok (skewers) with Peanut Sauce

1 h

Japanese Ramen Noodle Soup

1 h 15min

Number Cake

2 h

Mystery Soup

55min

Orange Sorbet

10min

Steamed Siew Mai

5 h

Keropok Ikan

No ratings

Braised Chicken With Abalone and Chestnuts

40min

Sesame Chicken Mee Sua

40min