Magnolia Kitchen brownies
TM6 TM5 TM31

Magnolia Kitchen brownies

4.6 (69 ratings)

Ingredients

  • oil spray, to grease
  • 60 g blanched almonds
  • 400 g canned chickpeas, drained and rinsed (approx. 250 g after draining)
  • 125 g coconut milk
  • 125 g dairy free butter
  • 1 tsp natural vanilla extract
  • 200 g soft brown sugar
  • 60 g Dutch cocoa powder
  • ½ tsp gluten free baking powder
  • 100 g gluten free flour
  • 150 g dark chocolate (70% cocoa), roughly chopped, plus extra to sprinkle
  • icing sugar, to dust

Nutrition
per 9 portions
Calories
17486.4 kJ / 4163.4 kcal
Protein
61.2 g
Carbohydrates
425.5 g
Fat
245.8 g
Saturated fat
98 g
Fiber
39.7 g
Sodium
1612.9 mg

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