Magnolia Kitchen brownies

Magnolia Kitchen brownies

4.5 131 ratings

Prep. 15min

Total 1 h 10min

9 portions

Ingredients

oil spray to grease
blanched almonds
60 g
canned chickpeas drained and rinsed (approx. 250 g after draining)
400 g
coconut milk
125 g
dairy free butter
125 g
natural vanilla extract
1 tsp
soft brown sugar
200 g
Dutch cocoa powder
60 g
gluten free baking powder
½ tsp
gluten free flour
100 g
dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle
150 g
icing sugar to dust

Difficulty

easy

Nutrition per 9 portions

Sodium 1612.9 mg

Protein 61.2 g

Calories 17486.4 kJ / 4163.4 kcal

Fat 245.8 g

Fiber 39.7 g

Saturated fat 98 g

Carbohydrates 425.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Egg and bacon breakfast baguettes

25min

"This ain't no picnic" muffin

35min

Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)

26 h 15min

Tropical upside down pineapple cake

1 h 10min

White chocolate and strawberry trifle

25 h

Gin cocktail with watermelon ice cubes

24 h 15min

Chocolate coated coconut bars

1 h 5min

Mini carrot and almond cakes

1 h 25min

Caramelised balsamic reduction

30min

Crumble muffins

35min

Hawaiian gluten-free pizza

2 h

Caramelised onion jam gravy

2 h 5min