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Magnolia Kitchen brownies
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- oil spray, to grease
- 60 g blanched almonds
- 400 g canned chickpeas, drained and rinsed (approx. 250 g after draining)
- 125 g coconut milk
- 125 g dairy free butter
- 1 tsp natural vanilla extract
- 200 g soft brown sugar
- 60 g Dutch cocoa powder
- ½ tsp gluten free baking powder
- 100 g gluten free flour
- 150 g dark chocolate (70% cocoa), roughly chopped, plus extra to sprinkle
- icing sugar, to dust
- per 9 portions
- 17486.4 kJ / 4163.4 kcal
- 61.2 g
- 425.5 g
- 245.8 g
- Saturated fat
- 98 g
- 39.7 g
- 1612.9 mg
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