Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil spray, to grease
- 60 g blanched almonds
- 400 g canned chickpeas, drained and rinsed (approx. 250 g after draining)
- 125 g coconut milk
- 125 g dairy free butter
- 1 tsp natural vanilla extract
- 200 g soft brown sugar
- 60 g Dutch cocoa powder
- ½ tsp gluten free baking powder
- 100 g gluten free flour
- 150 g dark chocolate (70% cocoa), roughly chopped, plus extra to sprinkle
- icing sugar, to dust
- Nutrition
- per 9 portions
- Calories
- 17486.4 kJ / 4163.4 kcal
- Protein
- 61.2 g
- Carbohydrates
- 425.5 g
- Fat
- 245.8 g
- Saturated fat
- 98 g
- Fiber
- 39.7 g
- Sodium
- 1612.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5h 35min
Feijoa crumble slice
1h 5min
Magnolia Kitchen pear and ginger loaf
1h 55min
Crumble muffins
35min
Caramel almond cashew slice (Post-natal)
2h 30min
Sabrina's honey bush bars
40min
Tear and share cinnamon scrolls with honey butter
50min
Caramel feijoa upside down cake
1h 10min
Magic bean chocolate cake
1h 40min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
Raw snickers slice
55min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min