Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

4.6 150 ratings

Prep. 10min

Total 2 h 15min

12 slices

Ingredients

Chocolate bean cake

butter cut into pieces, plus extra for greasing
120 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
water or coffee
1 tbsp
eggs
5
vanilla bean paste
1 tbsp
coconut sugar
180 g
cocoa powder
70 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
salt
½ tsp

Coconut butter cream frosting

coconut sugar
200 g
milk
20 g
butter
80 g
vanilla bean paste
1 tsp
cocoa powder
1 ½ tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 402.7 mg

Protein 6 g

Calories 1356.7 kJ / 323 kcal

Fat 17 g

Fiber 3.3 g

Saturated fat 10.2 g

Carbohydrates 37.2 g

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Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

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