Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

4.6 168 rating

Prep. 20min

Total 28 h 15min

18 slices

Ingredients

Dark chocolate ganache

pouring (whipping) cream
150 g
dark chocolate (50% cocoa) cut into pieces
600 g

Chocolate cake

salted butter softened, cut into pieces, plus extra to grease
185 g
plain flour
275 g
brown sugar
450 g
Dutch cocoa powder
90 g
bicarbonate of soda
2 tsp
warm water
280 g
canola oil
90 g
instant coffee (see Tips)
1 ½ tsp
eggs
3
natural vanilla extract
1 ½ tsp
buttermilk
195 g

Difficulty

medium

Nutrition per 1 slice

Sodium 273.2 mg

Protein 7 g

Calories 2207.5 kJ / 525.6 kcal

Fat 33.2 g

Fiber 2.1 g

Saturated fat 17.6 g

Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Chocolate butter cream

Chocolate butter cream

10min

Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

45min

Buttercream icing

Buttercream icing

5min

Red Velvet Brookie

Red Velvet Brookie

50min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15min

Cinnamon chocolate self-saucing pudding

Cinnamon chocolate self-saucing pudding

1 h 5min

Tear and share cinnamon scrolls with honey butter

Tear and share cinnamon scrolls with honey butter

50min

Afghan biscuits

Afghan biscuits

25min

Cream cheese frosting

Cream cheese frosting

5min

Basic vanilla cupcakes

Basic vanilla cupcakes

35min

Only the best chocolate chip cookies ever

Only the best chocolate chip cookies ever

25min

Better banana cake

Better banana cake

45min