Devices & Accessories
Crispy Donuts
Prep. 30min
Total 2 h 30min
12 portions
Ingredients
Donut Dough
-
whole milk8 oz
-
water divided23 oz
-
active dry yeast2 ¼ tsp
-
all-purpose flour plus extra to dust18 oz
-
salt2 tsp
-
1 ½ oz sugarhoney1 ½ oz
-
vanilla extract1 tbsp
-
unsalted butter cubed2 oz
-
vegetable oil as needed to fry (see Tip)24 oz
Icing
-
confectioners sugar7 oz
-
water1 oz
-
lemon juice½ oz
-
vanilla extract2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
398 mg
Protein
5 g
Calories
1372 kJ /
328 kcal
Fat
10 g
Fiber
1 g
Saturated fat
4 g
Carbohydrates
54 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kids in the Kitchen - #athomewiththermomix
11 Recipes
United States
United States
You might also like...
Fruit Ice Cream
5min
Basque Burnt Cheesecake
3h 10min
Condensed Milk Dalgona Coffee
10min
Bahulu Gulung (Malay Roll Cake)
1h
Dalgona coffee classic (Korean coffee)
10min
Japanese Souffle Pancakes
40min
Japanese Cheesecake (Anna) Metric
6h 15min
Japanese Souffle Pancakes
40min
Whole Orange Bundt Cake
1h 25min
Tomato Focaccia
3h
Chocolate Malted Milkshake
15min
Chocolate Covered Pound Cake (Metric)
1h 30min