Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Donut Dough
- 8 oz whole milk
- 23 oz water, divided
- 2 ¼ tsp active dry yeast
- 18 oz all-purpose flour, plus extra to dust
- 2 tsp salt
-
1 ½
oz honey
or 1 ½ oz sugar - 1 tbsp vanilla extract
- 2 oz unsalted butter, cubed
- 24 oz vegetable oil, as needed to fry (see Tip)
Icing
- 7 oz confectioners sugar
- 1 oz water
- ½ oz lemon juice
- 2 tsp vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1372 kJ / 328 kcal
- Protein
- 5 g
- Carbohydrates
- 54 g
- Fat
- 10 g
- Saturated fat
- 4 g
- Fiber
- 1 g
- Sodium
- 398 mg
Alternative recipes
Chocolate Icing (Ganache)
20min
Mint Chocolate Chip Cookie
50 min
Hedgehog Chocolate Buns
2h 30 min
Kid-Size Pizzas
1h 20min
Rice Crispy Treat Pizza
25 min
Waffles
25 min
Spider Web Cupcakes
1h 5 min
Waffles
25 min
Cinnamon Cake Donuts
50 min
Pancake and Fruit Kebobs
1h
Vanilla Cupcakes
1h 10 min
Pancakes and Waffles
40 min