咸肉青菜烩饭

咸肉青菜烩饭

2.8 40 ratings
Prep. 10min
Total 50min
3 人份

Ingredients

  • 猪油
    20 克
  • 咸肉 ,切0.5厘米的小丁
    80 克
  • 料酒
    5 克
  • 短粳米 ,冲洗沥干后约重350克
    300 克
  • 青菜 ,切1厘米大小的碎
    200 克
  • 320 克

Nutrition per 1 人份

Calories 171.7 kcal / 718.3 kJ
Protein 5.4 g
Fat 15.7 g
Carbohydrates 2.3 g
Fiber 0.7 g
Saturated fat 6.4 g
Sodium 110.4 mg

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