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Ingredients
- 400 g de pommes à cuire fondantes (3-4, type reinette, chantecler ou jonagold), en morceaux
- 350 g de pommes fermes (2 env., type granny smith, Pink Lady ou golden), en cubes
- 1 c. à café de miel
- ½ - 1 c. à café de quatre-épices
- Nutrition
- per 1 La recette complète
- Calories
- 428 kJ / 102 kcal
- Protein
- 1 g
- Carbohydrates
- 23 g
- Fat
- 0 g
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