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Ingredients
-
300
g de rhubarbe, coupée en tronçons d'1-2 cm
or 300 g de rhubarbe surgelée, en morceaux, décongelés - 600 g de poires bien mûres, coupées en morceaux
- 50 g de sirop d'agave
- Nutrition
- per 1 portion
- Calories
- 290.7 kJ / 69.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 16.3 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 3.2 g
- Sodium
- 3 mg
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