Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g de rhubarbe, coupée en tronçons d'1-2 cm
or 300 g de rhubarbe surgelée, en morceaux, décongelés - 600 g de poires bien mûres, coupées en morceaux
- 50 g de sirop d'agave
- Nutrition
- per 1 portion
- Calories
- 290.7 kJ / 69.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 16.3 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 3.2 g
- Sodium
- 3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture de rhubarbe à la vanille
6h
Compote de pêches et framboises
1h
Compote de pommes à la vanille
20 min
Compote de rhubarbe sur sablé breton, glace au fromage blanc
4h
Compotée de rhubarbe et biscuits à l'amande
1h 25min
Compote de fruits d'hiver et vanille
40min
Compote de rhubarbe
1h 5min
Compote de prune à la cannelle
25 min
Compote rhubarbe-pomme-framboise
20 min
Compote pommes-poires-miel
15 min
Crumble rhubarbe-gingembre
55min
Compote rhubarbe fraise
35min