Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de agua
- 25 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 30 g de aceite de oliva (y un poco más para engrasar)
- 450 g de harina de fuerza
- 1 cucharadita de sal
- 1 cucharada de orégano seco
- aceite de oliva
- 50 g de aceitunas negras sin hueso
- 200 g de salmón ahumado en lonchas
- 200 g de hojas verdes de ensalada
- 12 lonchas de pepinillos agridulces
- 2 tomates
- Nutrition
- per 1 ración
- Calories
- 1667 kJ / 398 kcal
- Protein
- 17 g
- Carbohydrates
- 57.4 g
- Fat
- 11.3 g
- Saturated fat
- 1.7 g
- Fiber
- 4.3 g
- Sodium
- 624.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia de Puglia
1h
Coca de verduras
40min
Masa básica de pizza
1h
Pan de aceitunas
3h
Mini focaccias con aceitunas
2h
Naan indio
1h 40min
Focaccia con manzana al tomillo
2h 10min
Dorayakis con anko
1h
Galette bretona con beicon, champiñones y huevo
30min
Coca de trempó de verano
1h
Focaccia de cherrys con hierbas provenzales
50min
Pizza al estilo napolitana (Come, reza, ama)
50min