Mousse de chocolate de São Tomé e Príncipe

Mousse de chocolate de São Tomé e Príncipe

2.0 1 rating
Prep. 10min
Total 2 h
6 doses

Ingredients

  • manteiga cortada em pedaços
    225 g
  • chocolate p/ culinária (70% cacau) de S. Tomé partido em pedaços
    630 g
  • claras de ovo (3 unid. aprox.)
    75 g
  • açúcar
    270 g
  • gemas de ovo (13 unid. aprox.)
    270 g

Difficulty

medium


Nutrition per 1 dose

Sodium 67.9 mg
Protein 17.1 g
Calories 5114.2 kJ / 1222.3 kcal
Fat 87.1 g
Fiber 11.5 g
Saturated fat 49.3 g
Carbohydrates 94.9 g

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