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Ingredients
- 500 g chalota cortada em pedaços
- 50 g alho
- 500 g manteiga cortada em pedaços
- 200 g bacon cortado em cubos
- 750 g vinho do Porto
- 1000 g fígados de aves
- Sal q.b. p/ temperar
- Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 30306.8 kJ / 7243.5 kcal
- Protein
- 215.9 g
- Carbohydrates
- 213.4 g
- Fat
- 533.7 g
- Saturated fat
- 299.7 g
- Fiber
- 17.1 g
- Sodium
- 2225 mg
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