Devices & Accessories
腌青菜炒蘑菇
Prep. 20min
Total 25min
1 人份
Ingredients
-
青菜300 克
-
盐10 克
-
油20 克
-
蘑菇 一切四200 克
-
盐 约1/4茶匙2 克
-
白砂糖1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
4861 mg
Protein
10.7 g
Calories
1068.6 kJ /
255.4 kcal
Fat
21.2 g
Fiber
5 g
Saturated fat
3.1 g
Carbohydrates
13.5 g
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