Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Roggenkörner
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 250 g Mehl, Type 405
- 25 g Olivenöl
- 1 TL Salz
Belag
-
120
g Edamer, in Stücken
or 120 g Emmentaler, in Stücken - 120 g Bergkäse, in Stücken
- 1 Zwiebel, halbiert
- 200 g rote Paprika, in Stücken
- 20 g Olivenöl
- 250 g passierte Tomaten
- 30 g Tomatenmark
- 1 TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 - 2 Prisen Cayenne-Pfeffer
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 2823 kJ / 674 kcal
- Protein
- 27 g
- Carbohydrates
- 69 g
- Fat
- 32 g
- Fiber
- 8.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza mit Radicchio und Taleggio
1h 45min
Pizza mit Kamut und Mettwurst
2h
Mini-Pizzen alla Marinara
2h 10min
Brot-Puffer
30 min
Pizza mit Gemüse und Chilikäse
1h 10min
Paprika-Pizza
1h 55min
Gemüsepuffer vom Backblech
40min
Pizza Hawaii
1h 35min
Pizza Greco
1h 20 min
Pizza mit Schinken und Pilzen
1h 45min
Pizza für 2 Bleche mit Grundsauce und Käse als Belag
1h 40min
Kartoffelpuffer
20min