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Kartoffel-Porree-Suppe
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Kartoffel-Porree-Suppe

3.7 (17 ratings)

Ingredients

  • 2000 g Wasser
  • 45 g Öl
  • 600 g Kartoffeln, mehligkochend, in Stücken (2-3 cm)
  • 900 g Porree, in Stücken
  • 50 g Butter, in Stücken
  • 4 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 4 Würfel Gemüsebrühe (für je 0,5 l), zerkrümelt
  • ½ TL Pfeffer
  • 4 Prisen Muskat (optional)
  • 300 g Milch
  • Schnittlauch, in Röllchen, zum Garnieren
    or Petersilie, gehackt, zum Garnieren

Nutrition
per 1 Portion
Calories
437 kJ / 105 kcal
Protein
3 g
Carbohydrates
8 g
Fat
6 g
Saturated fat
2 g
Fiber
1.9 g
Sodium
832 mg

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