Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g Wasser
- 45 g Öl
- 600 g Kartoffeln, mehligkochend, in Stücken (2-3 cm)
- 900 g Porree, in Stücken
- 50 g Butter, in Stücken
-
4
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 4 Würfel Gemüsebrühe (für je 0,5 l), zerkrümelt - ½ TL Pfeffer
- 4 Prisen Muskat
- 300 g Milch
-
Schnittlauch, in Röllchen, zum Garnieren
or Petersilie, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 437 kJ / 105 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Saturated fat
- 2 g
- Fiber
- 1.9 g
- Sodium
- 832 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargelcremesuppe
45 min
Brokkolicremesuppe
35min
Kartoffelsuppe mit Croûtons
40 min
Kartoffelsuppe
50 min
Linseneintopf
4h
Blumenkohlsuppe
40 min
Blumenkohl-Cremesuppe
30 min
Rosenkohl-Kartoffel-Suppe
45 min
Brokkoli-Käse-Suppe mit Croûtons
1h
Kartoffel-Porree-Suppe mit Fenchel und Shrimps
45 min
Frühlingszwiebel-Porree-Cremesuppe
40 min
Zucchinisuppe
45 min