Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Porreestangen, in Stücken
- 1 Zwiebel, halbiert
- 60 g Butter, weich, in Stücken
- 800 g Geflügelfond
- ½ TL Salz
- 3 Prisen weißer Pfeffer
- 1 Lorbeerblatt, getrocknet
- 400 g Kartoffeln, mehligkochend, in Stücken
- 250 g Sahne
- 1 - 2 TL Zitronensaft
- 40 g Mandeln, gehobelt
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2059 kJ / 492 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 37 g
Like what you see? This recipe and more than 97 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frische Tomatensuppe
30min
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
35min
Champignon-Rahmsuppe
35min
Blumenkohlcremesuppe mit Brokkoli
45min
Rosenkohlcremesuppe
45min
Kartoffel-Blumenkohl-Suppe
40min
Champignon-Porree-Cremesuppe
30min
Kohlrabi-Kartoffel-Suppe
50min
Selleriecremesuppe mit Kräuterseitlingen
45min
Grüne Spargelsuppe mit Erbsen
35min
Knollenselleriesuppe mit Räucherforelle
50min
Grüne Spargelsuppe
45min