Bunter Rettichsalat
TM6 TM5

Bunter Rettichsalat

3.9 (141 ratings)

Ingredients

  • 1 Rettich, weiß, lang (ca. 700 g), in Stücken (2 cm)
  • 1 Bund Schnittlauch, in feinen Röllchen
  • 100 g Emmentaler, in Stücken
  • 2 geh. TL Senf
  • 40 g Essig
  • 30 g Öl
  • 1 ½ TL Salz
  • ½ TL Pfeffer
  • 50 g Rucola
  • 500 g Radieschen, bunt, halbiert
  • 1 gelbe Paprika, in Stücken

Nutrition
per 1 Portion
Calories
662 kJ / 158 kcal
Protein
7 g
Carbohydrates
5 g
Fat
10 g
Fiber
5.1 g

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