
Devices & Accessories
Bunter Rettichsalat
Prep. 10min
Total 1 h 10min
6 Portionen
Ingredients
-
Rettich, weiß, lang (ca. 700 g), in Stücken (2 cm)1
-
Schnittlauch in feinen Röllchen1 Bund
-
Emmentaler in Stücken100 g
-
Senf2 geh. TL
-
Essig40 g
-
Öl30 g
-
Salz1 ½ TL
-
Pfeffer½ TL
-
Rucola50 g
-
Radieschen bunt, halbiert500 g
-
gelbe Paprika in Stücken1
Nutrition per 1 Portion
Calories
158 kcal /
662 kJ
Protein
7 g
Fat
10 g
Carbohydrates
5 g
Fiber
5.1 g
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THERMOMIX® Magazin 3/2019
43 Recipes
Germany
Germany
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