
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Rettich, weiß, lang (ca. 700 g), in Stücken (2 cm)
- 1 Bund Schnittlauch, in feinen Röllchen
- 100 g Emmentaler, in Stücken
- 2 geh. TL Senf
- 40 g Essig
- 30 g Öl
- 1 ½ TL Salz
- ½ TL Pfeffer
- 50 g Rucola
- 500 g Radieschen, bunt, halbiert
- 1 gelbe Paprika, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 662 kJ / 158 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fiber
- 5.1 g
In Collections
Alternative recipes
Pikanter Möhren-Kohlrabi-Salat
10min
Kohlrabi-Radieschen-Salat
10min
Fränkisches Apfelweißkraut
50 min
Weißkohlrohkost
10min
Radisalat
10min
Spitzkohlsalat mit Röstzwiebeln
20min
Brokkoli-Wurst-Salat
10min
Radieschen-Rettich-Salat
15min
Weißkohlsalat mit Kichererbsen und Curry-Joghurt-Dressing
3h 15min
Fenchelsalat mit bunten Tomaten
10min
Lauwarmer Pastinakensalat
1h 5min
Blumenkohlsalat
40 min